Baby vegetable pasta

Suitable from 8 mths
Makes 4 portions
Preparation Time: 10 mins / Cooking Time: 9 mins
Suitable for freezing

Ingredients:

• 50 g baby shell pasta
• 10 g butter
• 50 g onion, finely chopped
• 30 g carrot, finely diced
• 30 g red pepper, finely diced
• 30 g frozen sweetcorn
• 30 g frozen peas
• 10 g plain flour
• 250 ml vegetable stock
• 2 tbsp basil, chopped
• 1 tsp lemon juice
• 30 g permesan cheese, grated

How to:

• cook the pasta according to the packet and drain.
• melt the butter in a saucepan. Add onion, carrot and pepper, cover with a lid and saute for 10 mins until nearly soft. Add the sweetcorn and peas and saute for 2 mins. Add the flour, then add the stock, stirring until thickened.
• Simmer for 3 mins, then add the basil, lemon, juice and permesan.
• Stir in the drained pasta.

Yum Yum Yum ;-)