Chocolate Fondants

One of my favorite desserts, "Chocolate Fondants". Easy to make and taste soooo yummy!


Ingredients:

• 200g dark eating chocolate
• 100g unsalted butter
• 1 tablespoon cocoa butter
• 1 tablespoon self-raising flour
• 80g caster sugar
• 3 eggs

Steps:

1. Grease 6 hole friand pan with a little melted butter
2. Stir chocolate & butter in small heatproof bowl over small saucepan of simmering water until smooth
3. Sift cocoa, flour & sugar into a medium bowl; whisk in eggs & chocolate mixture
4. Divide mixture into a pan & cover it with aluminium foil; then freeze 3 hours/overnight.
5. Preheat oven 200 degree Celsius fan forced
6. Bake frozen fondants 7 mins; turn pan, bake for another 7 mins
7. Stand fondants for 3 mins; loosen edges gently. Serve immediately with cream or ice cream. Enjoy!