Dark Chocolate chips & Coconut Macaroons

Would love to share one of my favorite recipe. It's so easy & quick too.


Ingredients:

•  2 egg whites
• 1/2 cup caster sugar
• 1 teaspoon  vanilla extract
• 1/4 cup plain (all-purpose) flour
• 110g desiccated coconut
• 80g dark chocolate chips

The steps:

1. Preheat oven to 150 degree Celsius. Grease oven trays with baking paper.
2. Beat egg whites in a mixing bowl with electric mixer until soft peak form. Gradually add sugar, beating until dissolved. Stir in extract, sifted flour, coconut and dark chocolate chips together.
3. Tips: Using wet hands, roll rounded of mixture into small balls.
4. Place it about 5cm apart onto trays.
5. Bake macaroons about 25 mins; cool on trays.

Enjoy! =)