Chocolate Fondants

One of my favorite desserts, "Chocolate Fondants". Easy to make and taste soooo yummy!


Ingredients:

• 200g dark eating chocolate
• 100g unsalted butter
• 1 tablespoon cocoa butter
• 1 tablespoon self-raising flour
• 80g caster sugar
• 3 eggs

Steps:

1. Grease 6 hole friand pan with a little melted butter
2. Stir chocolate & butter in small heatproof bowl over small saucepan of simmering water until smooth
3. Sift cocoa, flour & sugar into a medium bowl; whisk in eggs & chocolate mixture
4. Divide mixture into a pan & cover it with aluminium foil; then freeze 3 hours/overnight.
5. Preheat oven 200 degree Celsius fan forced
6. Bake frozen fondants 7 mins; turn pan, bake for another 7 mins
7. Stand fondants for 3 mins; loosen edges gently. Serve immediately with cream or ice cream. Enjoy!

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Dark Chocolate chips & Coconut Macaroons

Would love to share one of my favorite recipe. It's so easy & quick too.


Ingredients:

•  2 egg whites
• 1/2 cup caster sugar
• 1 teaspoon  vanilla extract
• 1/4 cup plain (all-purpose) flour
• 110g desiccated coconut
• 80g dark chocolate chips

The steps:

1. Preheat oven to 150 degree Celsius. Grease oven trays with baking paper.
2. Beat egg whites in a mixing bowl with electric mixer until soft peak form. Gradually add sugar, beating until dissolved. Stir in extract, sifted flour, coconut and dark chocolate chips together.
3. Tips: Using wet hands, roll rounded of mixture into small balls.
4. Place it about 5cm apart onto trays.
5. Bake macaroons about 25 mins; cool on trays.

Enjoy! =)