Indonesian Beef Rendang

Hello everyone,
I would  love to share one of my favorite meals, it's sooo yummy! 

Ingredients:

• 1/2 kilo Beef rump, cut into cubes
• 120g Beef Rendang Seasoning (Brand: Mother). It can be found in any Asian groceries.
• 1.5 l water
• 200 ml coconut milk

Cooking Instruction:

1. Heat the oil in frying pan
2. Put all the meat, the seasoning, water and the coconut milk all together
3. Make it boil 'till the sauce is thick, approx. 1 hour
4. Then reduce the heat
5. Serve with jasmine rice while hot

Alternative:

• You can change beef to chicken
• Add vegetables that you like
• Add more dry chilies, if you like it more spicy

Enjoy =)